Try one of our delicious appetizers while you wait for your main course.
Baby calamari dusted with flour & flash-fried, tomatoes, scallions, beurre blanc
$17
Chef's selection of charcuterie, cheeses, seasonal accoutrements, crostini
$26
Topped with our special cheese blend, flatbread, tortilla chips
Northern Michigan smoked whitefish spread served with loaded flatbread crackers
$16
Juicy chunks of filet mignon chargrilled, served with bleu cheese or zip sauce
$23
Crispy tiger shrimp tossed in a creamy, spicy sauce, asian slaw
$18
Blistered peppers, smoked sea salt, saffron aioli
$14
Seared ahi tuna, wonton crisps, avocado, spicy aioli, sweet soy, wasabi, pickled ginger
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