The menu at Lyon Grill is a continually evolving process. Every day, our expert kitchen staff takes into consideration the different dishes, flavors, and ingredients that guests would like to experience.

We are on a continual search for the freshest and most wholesome products we can obtain, and with one visit you will see the difference as well. All our soups, stocks, sauces, and desserts are always made on premise. Because we make everything from scratch and know the ingredients that are in what we serve you, we are always extra considerate in helping those with food allergies and special diet restrictions.

Below, our guests can download both our dinner menu and our breakfast menu. Our Facebook page is always updated with that particular day's features as well.

Download Our Menu

  • Appetizers

    Something Small?


    Baby calamari dusted with flour & flash fried


    Charcuterie Board

    Prosciutto + cappicola, olives, goat cheese, bleu cheese, fig jam, grilled ciabatta bread


    Spinach + Artichoke Dip

    Topped with our special cheese blend and baked until bubbly. Served with flat bread + tortilla chips


    Smoked Whitefish Spread

    Northern Michigan smoked whitefish spread served with loaded flatbread crackers


    Steak Bites

    Juicy chunks of steak marinated in our special recipe. Served with bleu cheese dipping sauce


    Firecracker Shrimp

    Crispy tiger shrimp tossed in a creamy, spicy sauce + asian slaw


    Sautéed Mussels

    Sautéed mussels in a white wine + butter broth


    Ahi Tuna Crisps

    Seared Ahi Tuna, wonton crisps, avocado, spicy aioli, sweet soy, wasabi


  • Lunch

    Delicious Plates

    Pesto Chicken Pizza

    Housemade pesto, grilled chicken, mozzarella, goat cheese, sun dried tomatoes

    $16.95 (S)

    Santa Fe Salad

    Grilled chicken, cheddar, black bean + corn salsa, red onion, tortilla strips, avocado, chipotle ranch


    Very Gouda Chicken or Burger

    Grilled chicken OR burger, smoked gouda, caramelized purple onion, pesto aioli


    Napoli Sandwich

    Grilled ciabatta bread, prosciutto, goat cheese, fig jam


    Farm Burger

    Fried egg, cheddar cheese, bacon, onion straws


    Traverse City Burger

    Sautéed dried cherries, melted bleu cheese, onion straws


    California Pear Pizza

    Sweet pears, prosciutto, caramelized red onions, mozzarella + bleu cheese

    $16.95 (S)

    Euro Burger

    Roasted Hungarian Peppers, roasted tomatoes, goat cheese, truffle aioli


  • Dinner

    What You Crave

    Maple Cured Pork Chop

    10 oz maple cured bone-in pork chop with peppercorn sauce, smashed potatoes + asparagus


    Filet + Lobster Tail

    Our tender 6 oz filet paired with a 6 oz Maine Lobster Tail. Potato + vegetable, drawn butter


    Rattlesnake Pasta

    Spicy Southwest cream sauce, bell peppers, linguini, tossed with grilled chicken


    Crab Cakes

    Louisiana style jumbo lump crab cakes with sweet chili sauce


    Baked Whitefish

    Lake Superior Whitefish backed with seasoned breadcrumbs or blackened


    Lamb Chops

    Five pieces of domestic lamb chops in a Mediterranean marinade, potato + vegetable


    Lobster Ravioli

    Ravioli filled with tender lobster, tossed in creamy lobster sauce


    Tuscan Chicken

    Two 1/2 lb chicken breasts with goat cheese, sun-dried tomatoes, + beurre blanc