Valentino Palushaj - Executive Chef
Executive Chef Valentino Palushaj was essentially born and raised in the back of a restaurant kitchen! More often than not with both of his parents working around the clock in their restaurants daycare was in the back of a restaurant kitchen for him. It was there that Chef Valentino developed a life long love and fondness for the restaurant business and food. Chef Valentino graduated with honors from Wayne State University in 2005. He is an avid outdoorsmen as well, spending his free time fishing northern Michigan’s pristine rivers and streams.